Showing posts with label Daal Mash. Show all posts
Showing posts with label Daal Mash. Show all posts

How to cook Daal Mash

 

To cook Daal Mash it must be soaked in water preferably overnight.Daal is made by simple spices specially dry spices common in use.

A  tempering of Red chilli flakes enhances it's flavour.

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