authentic mutton biryani recipe To make mutton biryani tender meat is required.
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| authentic mutton biryani recipe |
Marination.... first marinate the meat weigh 1/2 kg approx.I mix one full cup yougert with meat in a large deep bowl.Now
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| authentic mutton biryani recipe |
I add 1/2 tsp garam masala, 1/2 tsf turmeric powder,1/2 tsf red chilli powder,1 tsf ginger garlic paste,1 tsf cooking oil,and 1 tsf lemon juice and mix well. now I refrigerate the mixture for 4 hours approx. Rice preparation.... Take 8 glass of water in a deep container and add 1 tsf salt.
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| Authentic mutton biryani recipe |
Boil the container on normal flame and add already soaked half kg rice in water for 30 minutes.cooked the rice for half an hour.toast the rice after half an hour if cooked.if the taste still raw then continued cooking till turn cooked.then stop the flam and rinse the entire water from rice with the help of a sieve. cooking the gravy........ ... First take two medium size or one large onion and sliced.now add sliced onion and 3 tsp cooking oil in a deep container, cook the onions until Brown and completely caramelized
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| authentic mutton biryani recipe |
Place half onion separately and add 1 tsp black pepper,2 tsp jeera seeds,4 black cardamom,7 green cardamom,2 cinnamon sticks,3 badiyan,1 bay leaf,8 cloves and a little water in the container. cook the entire ingredients along with onion till aroma of spices release. now add 2 tsp coriander powder,1/2 tsp turmeric powder,1/2 tsp salt,1 tsp ginger garlic paste,1 tsp green chilli paste and cook.Now add marinated mutton and cover the lid.After each 10 minutes stir the mixture with a stirrer, so that it should not stuck with the pan.After 20 minutes you will observe thickened gravy at the bottom.check a single piece of meat for softness.if it is still hard then add little water and cook for 10 minutes on low flame.then turn off flam.add 1/2 cup yougert and all rice over the mixture.now add placed fried onion and pour some kawra asense over entire rice.Now take a clean cloth and cover the entire lid with cloth and cover the entire container with lid.Make sure that no any place should left.Now place the container on a very light flam for 20 minutes and then without flame for 10 minutes.then uncover and mix all rice well with a big spoon and serve.
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| authentic mutton biryani recipe |
