How to cook bitter gourd without bitter taste
To make bitter gourd recipe , always purchase fresh gourds from market.First peel all the skin prior to washing and sprinkle some salt,following the same method as in given vidio.Now place all gourds in sunlight for some time.Now wash them with water.By this process ,bitterness of karela reduced considerably.Now sliced 3 onions and fry them with 3 tsp of edible oil.Now crush three cloves of garlic and put them in fried onion.Now add all dry spices,including 1 tsp salt,1/2 tsp of turmeric,1/2 tsf red chillies powder and 2 tsp turmeric powder. Now add 3 sliced tomatoes and cook for 5 to 10 minutes.After that add all bitter gourds and 1 glass of water and closed the pressure cooker.Boil the mixture for 20 minutes .Then open the lid of cooker and fry the karella on slow flame til bitterness gone.Now add 3 green chillies.Now taste the recipe for bitterness if gone completely,then serve.
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| how to cook bitter gourd without bitter taste |
