Karela Gosht is considered as one of the very delicious recipe combining the flavours of beef and Bittergourd.The gravy is made from very simple deeply chopped onions ginger garlic paste and tomatoes paste.
Beef is taken as boneless so that the natural beef flavour should enhanced.
And bittergourd karela should be well chopped to avoid any bitterness.
Cook well both bittergourd and beef with gravy of onions and then pressure cook till both cooked to desired level.
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