Egg plant and potatoes in mustard oil we have to cook both together.
To make recipe First peel of all the potatoes and egg plants and then Roast in mustard oil initially till brown.
Now put all the dry spices and stir well add ginger garlic paste one plus half spoon.
At 3 spoon tomato paste install well the curry
Add little water and cook for 10 to 15 minutes
Check the tenderness of potatoes and egg plant
by pricking with knife .
Garnish with cilantro and green chillies
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