How to refine mustard oil for cooking

If we want to cook by mustard oil then first of all we have to purify the oil because it has lot of impurities that may impaire health so the best way in this regard is to burn the oil on light flam.

First put the oil on a container having wide mouth and then put it on light flam.First you will see a foam on the top layer where bubbles arise gradually and then take a foamy appearance .

After some time foam disappear and the oil has crystal transparent appearance.That indicate it's clearance.Normaly it take 45 minutes.

mustard oil for cooking

 

Mustard oil although use for oiling hairs from centuries however it can also be use for cooking.

The boiling point is high so caught smoke at high temperature but remain very effective for deep and shallow frying.

Have both omega-3 and omega 6 fatty acids and very little polyunsaturated fatty acids.So it is also have some nutritional value.

But still FDA did not approve it due to certain limitations.so its cooking property is not officially recommended.

Health benefits of bittergourd juice

 

Bitter gourd juice has large amount of vitamin A and vitamin C. These two vitamins together in large amount makes skin healthier .It prevent dandruff and also prevent hair fall. Healthier skin is further prevented by psoriasis a skin desease.

Karela juice have a very significant effect on heart health due to powerful antioxidant action of vitamin A and vitamin C.

Karela juice rapid absorption in blood stream drop suger level from damaging thresholds.

Health benefits of eating eggs

 Eggs are the one of super foods on earth.

Eggs are a main source of high quality protein,folate, Omega 3 fatty acids and vitamin D.

Eggs improve good cholesterol and help in weight management.

Eggs are the good source of choline a compound that improve our nervous system functioning, increase memory function and cause  good mood elevation.

Benefits of purslane

 

Purslane or kulfa Ka saag in local language has lot of health benefits.

It is powerful source of all antioxidants vitamin A. Vitamin C ,And vitamin E. This quality make it unique and nutritionly valuable food.

Another very unique valuable quality of purslane is the presence of Magnesium and Omega 3 fatty acids. Due to this it give a good health to heart and prevent cardio vascular risks.

The  seeds of purslane are used to treat uterine bleeding,abnormal uterine bleeding and for diabetes management.

Peshawari charsi mutton karahi recipe

 

Charsi mutton karahi One of the The very famous dish of Peshawari is generally made from very simple ingredients with a very little use of excessive spices.

Only 4 main ingredients are ginger garlic paste,salt،green chillies and tomatoes.

After frying mutton in oil and ghee all ingredients are added step wise and the tomatoes are added as a whole no sliced tomato used.

health benefits of mint leaves

 

mint leaves if use in the recipe for garneshing only then it is suggested to use it regularly as it has much health benefits.

It boost immunity as it has antioxidants and vitamins that fight with toxic free radicals and dug them out of body.That increase body immunity against certain deseases and cancer.

It is an oral hygiene .It protect the mouth against certain bacteria that cause gum infections .

It has menthol that protect you against cold and congession.

It prevent indigestion specially when we eat certain foods that are difficult to digest.